A few hours in the freezer and this apple mousse become a creamy apple ice-cream!
Positive: Creamy, fluffy and sweet!
Negative: Not the last-minute dessert kind.
Ingredients for 4-5:
- 2 apples
- 20 cl cream
- 1/2 lemon
In your pantry:
- 2 tablespoons sugar/or honey
Peel apples,core them and cut into slices.
Put apple pieces in a pan with 2 spoons of sugar and 3 spoons of water. Cook on medium-low heat until tender. Add lemon juice, blend to a purée consistency and leave to cool down.
Whip cream with an electric batter until you obtain a fluffy texture.
Combine whipped cream with apple compote and stir gently.
Serve in glasses. Keep in fridge before to serve.
My advice: Decorate with mint leaves or chopped mint, lemon or lime zest, but most of all, best served frozen! First, 1-2 hours in freezer. Stir and put back in freezer for another hour at least.